Payatham Paruppu Dosai / Vengaya Kara Chutney
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Payatham Paruppu Dosai:
Green gram Dhal (Payatham Paruppu) – 1 Cup
Raw rice – 1 1/2 Tbl spn
Salt, Oil.
Vengaya Kara Chutney:
Diced onions- 250 gms
Red chillies – 8 to 10
Salt, Sugar, Tamarind, Oil, Mustard seeds, Asafoetida – as required.
நீங்கள் YOU TUBE la மல்லிகா வீட்டு சமையல் என்று சேனல் ஆரம்பித்து எனக்கு மிகவும் சந்தோசமாக இருக்கிறது.மேலும் உங்கள் பணி தொடர வாழ்த்துக்கள் மேடம்
Super ??
Semaya iruku
Your receipes are just great!
Nutritious too!
Will try today.?
Am from madanapalli, Andhra. Pls share Andhra spicy recipes.
Tried this recipie for today’s dinner , really came out well and family members also liked it, thank you ???
Hello ma’am today I tried this recipe..it came very well..Thank you❤
Hello mam i am ur fan nice dish☺?
Payatham parupu dosai excellent
Mouthwatering
I do this dosai 4 dinner it came out very well tnx a loòoooooot mam i am ur very good fan god bless u
Different recipe.nutritious.super
Wonderful recipe’s amma really super thanks for sharing amma…
Mouth watering mam?
Mam ithumathiri neengal palichunu irunthal than migavum azhagaga ulladhu.
Super tempting to eat I want without onion and garlic receipes
Super mam, onion chutney kalakkal
Its a nice sharing .keep it up
I subbed u ..stay connected with kind support….all d best ..
உங்கள் சமையல் அனைத்தும் சூப்பர்
Madam… That oil dispenser is very nice… Where did u buy?